Red carpet, awards show and fine dining

The evening began in style in the Central Square. Our hosts welcomed guests with a festive flûte of prosecco, served from an impressive painting frame. The atmosphere? Chic, but with a playful twist. Stylish standing tables with surprising appetizers immediately created a warm reception.

At 7 p.m., the awards show started in Theater 1. No distractions, just the excitement of the awards and the magic of the moment. And after the last award? Time for a culinary spectacle on the Event Floor.

Culinary experience: fine dining with impact.

This is not a standard dinner, this is an experience.

The appetizer consisted of a pumpkin tartare with roasted avocado and crispy potato chips, completely vegan and full of flavor! For the main course, gently cooked beef tartare in Thai red curry was served, accompanied by fried sushi rice and green beans. Prefer vegan? Then the Vegan Rossini with quinoa tempe and Madeira gravy was ready for the lovers. The grand finale was formed by a delectable dessert: hangop with mango compote and sugared almond or a mousse of blackberry with white chocolate and spicy crumble, true works of art on the plate. And of course the drinks flowed profusely, with a top selection of wines, soft drinks and non-alcoholic options. Cheers!

Afterparty: dancing, bites & good vibes

With a cocktail in hand and tasty beats in the background, the afterparty went wild. On the bar tables were salted nuts and marinated olives. Our hosts served crispy croquettes, mini spring rolls and cheese sticks. Perfect late-night snacks to keep the energy high.