Healthy nutrition as a spearhead
In line with the National Prevention Agreement, hospitals are striving to switch to healthy eating by 2030. However, many institutions find it challenging to translate this policy into action. During this event, Vermaat offered concrete tools and showed how policy can literally be brought to the plate with a surprising vegetarian menu.

An inspiring program
The program combined substantive presentations with a culinary experience. Vermaat Chef Eamon van de Kamp served a fully vegetarian and alcohol-free menu with creative dishes such as watermelon steak tartare. By alternating presentations with the courses, guests stayed engaged and engaged. Question cards on the table provided deeper conversations.

Vermaat as connecting factor
The event was positively received: guests especially appreciated the opportunity to spar with industry peers about shared challenges. Vermaat distinguishes itself not only as a catering partner but also as a knowledge partner and connector within the healthcare sector.

Future of healthcare
Vermaat looks further ahead and sees the transformation of hospitals into broader healthcare homes. In addition to food and hospitality, Vermaat also offers locations and expertise to facilitate medical events and conferences. A powerful example of how events can inspire and connect within healthcare.